That's when I started playing around with sourdough.
Axiom #2: Sourdough IS NOT rocket science. Ignore all the crap you read on the web about weighing your flour and water and getting your starter from someone's great grandmother. It's really simple, people.
|. . . just feed it once in a while|
|Sponge after 9 hours - NO added yeast|
Okay, so I'm not going to go into a whole lesson on baking with sourdough here. I'd have to charge money for that. (Hey, that's not a bad idea . . . .) And I'm really not a purist. I will use a little commercial yeast to get a higher loaf or speed up the process.
Oh yeah, and there's sourdough pancakes (OH YUM) to cover another time. Definitely superior to any other sort of pancake.
Here's some bread.
|A really nice, crusty, dense, sour loaf.|